Certifications

Certifications

Offering quality and innovation to the consumer. For VPR, innovate involves continuously develop new products and opening new international markets, respecting the norms, values and cultures, successive improvement of quality, with strict control of production processes to ensure food security. For this, we have a strict supervision of SIF (Federal Inspection Service), HACCP standards applied in industry, and certifications approved in certain markets.

For this, written procedures are established, such as:Plan Hazard Analysis and Critical Control Point (HACCP) Cleaning and Sanitation Program (SSOP) Program Best Practices in frabicación (BPM).

haccp certification halal certification